Out of all of the desserts I’ve made throughout the years, cookies remain the perennial favorite!Ĭue this Oatmeal Carmelita Bars recipe. I’m never short on taste testers on baking day. Leave the other end of the slice plain so it’s easier to grab.It’s no secret we’ve got a houseful of sweet tooths. Simply cut your fresh fall apples into slices and dip one side with caramel and toppings. If you don’t have a melon baller or lollipop sticks, caramel apple slices are just as delicious. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. After a few hours, the caramel begins to slip off the apples. These mini candy apples do not keep very well in the fridge and are best served fresh. Different toppings also add to the appearance if you’re putting the mini apples on display. Part of the fun of making caramel apples is dunking them in your favorite toppings. Mini caramel apple toppings are optional, but highly recommended. However, you might need to adjust the amount of water or omit it completely depending on the brand suggestions. Of course, you can use other brands of caramel made for melting. Caramel Bits melt super fast, set up nicely, and maintain a shine after setting. The best caramel to use when making candy apples are Caramel Bits from Kraft. Apples that have been chilled in the refrigerator at least a day help make the caramel stick to the apples more readily. ![]() Should apples be cold when making caramel apples? Please do not skip over this step to help ensure success. While the ingredients in this recipe are nothing unique, the instructions are. Put the apples in the fridge after they’ve been dipped to help set the caramel more quickly and prevent it from sliding off the apples. It’s impossible to remove it all, but blot as much moisture off the apples with a paper towel as you can. Excess moisture allows the caramel to slip right off the apples. How to get the caramel to stick to the applesĪ crucial step in the instructions is to dry the apples so that the caramel will stick. ![]() Jonathon, Pink Lady, Honey crisp, or Gala apples will all be delicious choices. ![]() If you disagree, feel free to use any variety of apples you like. The crisp texture and tart flavor of granny smith apples combined with the sweet smoothness of caramel is perfection. Granny smith apples are the best apples to use for caramel apples. Recipes Notes and FAQ Best apples for caramel apples Place caramel-dipped apples onto the prepared plate or cutting board and put into the refrigerator until you are ready to serve. Stir constantly until smooth.ĭip each apple piece into the caramel allowing the excess to drip off. In a small saucepan over low heat, slowly melt the caramel bits and water. Insert the candy sticks into the top of the apple balls and blot with a paper towel to remove excess moisture. Using a metal teaspoon or melon baller, scoop round balls out of the apple. Line a refrigerator-safe plate or cutting board with wax paper or parchment paper and set aside. Choice of optional toppings such as sugar, sprinkles, and chopped peanuts.(exact measurements in printable recipe card below) Have no fear that this is the recipe you need to make the easiest mini caramel apples that stick and set. ![]() On many of the versions of the candy apple recipes using bagged caramels, readers comment that they struggle to get the caramel to stick to the apples. There are other recipes out there for mini caramel apples, but the goal is to make them as easy as possible. Fall is great for apple desserts, as well! The easiest recipe for mini caramel applesĪ recipe for full-sized caramel apples is on the back of the Kraft Premium Caramel Bits bag. Let’s welcome fall with a delicious and easy dessert recipe like mini caramel apples, shall we? If you love candy apples, these mini caramel apple bites are just what you need in your life.ĭon’t let pumpkin spice completely steal the show.
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